Eating and drinking in our hotel in the Val Pusteria/Pusteria Valley - The best of both worlds: Chef Uwe Urthaler and his team delight guests every evening with light Mediterranean and hearty South Tyrolean dishes.
Holidays with gastronomic highlights, in the heart of the Dolomites! The haute cuisine dishes in Hotel Post are savory delights created by our well-trained cooks and served in a comfortable, stylish ambience by our attentive service team. The kitchen staff offers new menus every day and the service staff strives to meet all the needs of our guests. A fine wine from our well-stocked wine cellar completes any special meal.
Vegetarians and guests suffering from allergies can enjoy the dishes at Hotel Post without hesitation. On request, light and healthy vegetarian, vegan, and gluten-free dishes are prepared according to individual needs and wishes. Other food intolerances may be communicated to our chef, who is not afraid to meet new challenges and will do his best to prepare dishes appropriate for special diets.
Try our ¾ luxury board! In addition to the evening five-course menu, the ¾ luxury board comprises a healthy, hearty breakfast and a tempting afternoon buffet with fruit, pastries and cakes, a hot soup, or regional South Tyrolean cold cuts (a specialty!).